Cheddar Spinach Pie
A savory spinach and sharp Cheddar cheese pie with a flaky crust, perfect for brunch, lunch, or light dinner, offering a cheesy, leafy flavor in every bite.
Ingredients
Instructions
- Combine eggs, milk, salt, and pepper; mix well.
- Toss shredded cheese with flour.
- Add cheese mixture to egg mixture and stir to combine.
- Stir in cooked frozen spinach.
- Pour the mixture into a greased 9-inch pie plate.
- Bake at 350°F for 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).