Cheddar Spinach Pie
A savory spinach and sharp Cheddar cheese pie with a flaky crust, perfect for brunch, lunch, or light dinner, offering a cheesy, leafy flavor in every bite.
Ingredients
Instructions
- Combine eggs, milk, salt, and pepper; mix well.
- Toss shredded cheese with flour.
- Add cheese mixture to egg mixture and stir to combine.
- Stir in cooked frozen spinach.
- Pour the mixture into a greased 9-inch pie plate.
- Bake at 350°F for 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the egg mixture. If you're short on time, fresh spinach can be used instead of frozen; just wilt it down before adding. You can also substitute other cheeses like mozzarella or feta for a different flavor profile. To enhance the dish, add herbs like dill or chives for a fresh twist.
Serving Suggestions
Serve this Cheddar Spinach Pie warm or at room temperature, making it perfect for brunch or a light dinner. It pairs beautifully with a fresh salad or a side of roasted vegetables. For a heartier meal, consider serving it alongside Wilma'S Harvard Beets. This dish is also great for meal prep, as it holds up well and tastes even better the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15 minutes or until heated through. This pie also freezes well; just wrap it tightly in plastic wrap and foil for up to a month. Thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Spinach Pie contains roughly 487 calories, with 12g protein, 100g carbohydrates, and 4g fat. It is an excellent source of vitamin C (32% of the Daily Value), iron (28% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen for this recipe?
Yes, you can use fresh spinach! Just sauté about 6-8 cups of fresh spinach until wilted, then drain any excess moisture before mixing it into the egg mixture. This will keep the pie from becoming watery and enhance the flavor.
What can I serve with Cheddar Spinach Pie?
This pie is versatile and pairs well with a variety of sides. A simple green salad with a vinaigrette, roasted potatoes, or even a fruit salad would complement the dish nicely. For a more robust meal, consider adding a side of baked apples with meringue for a sweet finish.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center no longer jiggles. It should be golden brown on top. If you're unsure, insert a knife into the center; it should come out clean if the pie is fully cooked. Allow it to cool slightly before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).