Three Cheese Tuna Bake
Ingredients
- 3 tablespoons butter ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1 (10 3/4 ounce) can cream of mushroom soup ⓘ
- 1 (4 ounce) can mushroom pieces, undrained ⓘ
- 1/2 cup milk ⓘ
- 12 ounces wide egg noodles ⓘ
- curd cottage cheese (not low fat) ⓘ
- 4 (6 ounce) cans tuna, drained ⓘ
- 16 slices process American cheese ⓘ
- 1/2 cup grated parmesan cheese ⓘ
Instructions
- Heat oven to 350°F.
- Cook noodles according to package directions. Drain when cooked.
- Meanwhile,heat butter in a skillet over medium heat. Add onion, green pepper and basil. Cook, stirring often, until vegetables are tender.
- Stir in soup, mushrooms with their liquid, and milk.
- Spray a 9x13-inch baking dish with cooking spray.
- Place half the noodles in dish.
- Dot with half the cottage cheese and half the tuna.
- Place 8 of the cheese slices over tuna.
- Sprinkle with 1/4 cup of the Parmesan cheese.
- Repeat layers.
- Spread soup mixture over the top.
- Bake 45-55 minutes.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).