Tina'S "Sees Fudge"
Tina's 'Sees Fudge' is a rich, creamy chocolate fudge with nuts and marshmallow whipped topping, perfect for sharing at parties or as a sweet gift.
Ingredients
Instructions
- Place sugar and milk in a heavy saucepan; boil for 5 minutes.
- In a large bowl, combine marshmallow whip, chocolate chips, chopped Hershey bars, butter, vanilla, and coarse nuts.
- Pour the boiling sugar-milk mixture over the ingredients in the bowl.
- Stir vigorously until well combined and smooth.
- Pour the mixture into a buttered 9 x 13-inch Pyrex dish.
- Let set at room temperature until firm.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure your sugar fully dissolves in the milk before boiling. If you prefer a nut-free version, simply omit the coarse nuts or substitute with a seed mix. You can also experiment with different types of chocolate chips to enhance the flavor profile. To achieve a creamier fudge, try adding a splash of heavy cream to the mixture before setting.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at gatherings or dessert tables. It pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream. For an extra treat, serve alongside Candy Bar Cookies (Pillsbury Bakeoff) to create a delightful dessert platter that will impress your guests.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, where it can last for up to two weeks. If you prefer to enjoy it warm, gently reheat individual squares in the microwave for about 10-15 seconds, just until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Tina'S "Sees Fudge" contains roughly 1744 calories, with 35g protein, 214g carbohydrates, and 88g fat. It is an excellent source of vitamin C (104% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (62% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate bars for this fudge?
Absolutely! Feel free to substitute the Hershey bars with your favorite chocolate bars or even a mix of dark and milk chocolate. Just keep the total weight similar to ensure the right consistency.
Is there a way to make this fudge dairy-free?
Yes! You can replace the butter with a dairy-free margarine and use non-dairy milk to cook the sugar. Also, choose dairy-free chocolate chips to maintain the flavor without the dairy.
How do I know when the fudge is set properly?
The fudge is ready when it is firm to the touch and holds its shape after being cut. If it's still sticky or soft, let it sit at room temperature for a few more hours to firm up completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).