Tiny Ham Puffs
Tiny Ham Puffs offer a delightful combination of savory ham and flaky pastry, perfect as an appetizer or party finger food for entertaining guests or festive gatherings.
Ingredients
Instructions
- In a mixing bowl, combine ground ham, finely chopped celery, chutney, mayonnaise, and pepper; mix well.
- Chill the ham mixture.
- In a small saucepan, heat water to boiling.
- Add crumbled pie crust mix; stir vigorously over low heat until pastry forms a ball and leaves sides of the pan.
- Cook for 1 minute more, stirring constantly.
- Remove from heat and cool.
- Add eggs and beat on low speed with an electric mixer for 2 minutes.
- Drop dough by teaspoonfuls onto an ungreased baking sheet.
- Bake at 425°F until golden brown and dry, about 20 to 25 minutes.
- Cool on a wire rack, then split the puffs.
- Just before serving, fill with the chilled ham mixture.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of ham. You can also substitute the chutney with a sweet and spicy salsa for a unique twist. Make sure to chill the ham mixture well to enhance the flavors. If you're short on time, pre-made pie crust dough can work in place of the mix.
Serving Suggestions
These Tiny Ham Puffs are perfect for parties or as a delightful appetizer. Serve them with a side of tangy dipping sauce or a fresh salad for a balanced meal. They pair beautifully with the Delicious String Bean Casserole for a festive gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the puffs on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes. This will help maintain their crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Ham Puffs contains roughly 35 calories, with 1g protein, 2g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Tiny Ham Puffs?
Yes, you can freeze the baked puffs. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Reheat directly from the freezer in a preheated oven.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt makes a great substitute for mayonnaise in this recipe. It will provide a creamy texture while adding a tangy flavor. Alternatively, you can use avocado or a vegan mayonnaise for a dairy-free option.
How do I know when the puffs are done baking?
The puffs are done when they are golden brown and dry to the touch. You can also insert a toothpick into the center; it should come out clean. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).