Whole Wheat-Buttermilk Biscuits
Delicious whole wheat-butttermilk biscuits with optional cheese, offering a wholesome, flaky treat perfect for breakfast or brunch that appeals to bread lovers and health-conscious eaters.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the unbleached white flour, whole wheat flour, baking powder, baking soda, and salt.
- Add the grated cheese if making cheese biscuits and mix well.
- In a separate bowl, beat the egg and add enough buttermilk to make 2/3 cup.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the melted butter and gently fold into the dough.
- Turn the dough out onto a floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick rectangle and cut into circles or squares.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme to the dough. If you don't have buttermilk, you can substitute with a mixture of milk and vinegar or yogurt. Make sure not to overmix the dough to keep the biscuits light and flaky. For cheese biscuits, incorporate 1 cup of grated cheese of your choice into the dry ingredients.
Serving Suggestions
These whole wheat-buttermilk biscuits are delicious served warm with butter and honey or jam. They pair beautifully with a hearty soup or stew, making them a perfect companion to dishes like Delicious String Bean Casserole. You can also serve them alongside breakfast dishes like scrambled eggs or a fresh fruit salad for a delightful brunch.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat-Buttermilk Biscuits contains roughly 195 calories, with 4g protein, 36g carbohydrates, and 4g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes for fresher biscuits. Just remember to bring the dough to room temperature before shaping and baking.
What can I use instead of whole wheat flour?
If you want a lighter biscuit, you can substitute the whole wheat flour with all-purpose flour. However, to maintain some of the health benefits of whole wheat, consider using a 50/50 blend of whole wheat and all-purpose flour.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check for doneness by inserting a toothpick into the center; it should come out clean if they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).