Toasted Cornmeal Cornbread
Ingredients
Instructions
- Preheat the oven to 350°F
- Oil a 9-by-13-inch metal baking pan.
- In a medium skillet, toast the cornmeal over moderately high heat, stirring constantly, until lightly browned, about 5 minutes.
- Transfer to a large bowl and whisk in the flour, baking powder and salt. Set aside.
- In a separate bowl, whisk the milk with the honey and eggs.
- Add the liquid to the dry ingredients and whisk until moistened.
- Add the butter and whisk until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes, until golden and a toothpick inserted in the center comes out clean.
- Let the corn bread cool on a rack for 15 minutes.
- Cut into squares and serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).