Barbecued Pork Loin Roast
Juicy, tender barbecued pork loin roast coated with a tangy, sweet, and savory sauce, perfect for family dinners or gatherings that love bold flavors.
Ingredients
- 1 pork loin roast ⓘ
- 1/3 cup chopped onion ⓘ
- 1 1/2 tablespoons flour ⓘ
- 1 1/2 tablespoons prepared mustard ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 2 tablespoons brown sugar ⓘ
- 1/2 cup vinegar ⓘ
- 3/4 cup water ⓘ
- 1 1/2 cups catsup ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 2 tablespoons margarine ⓘ
Instructions
- Remove the backbone from the pork loin roast.
- Place the roast fat side up in an open roasting pan.
- Insert a meat thermometer so the bulb reaches the thickest part of the meat, avoiding fat and bone.
- Roast in a 350°F oven for 2 1/2 hours without adding water or covering the roast.
- Mix together the sauce ingredients: chopped onion, flour, prepared mustard, ground cloves, salt, pepper, brown sugar, vinegar, water, catsup, Worcestershire sauce, and margarine.
- Pour the sauce over the roast.
- Continue roasting for about 1 hour or until the thermometer registers 185°F, basting with sauce every 20 minutes.
Tips & Substitutions
For a more tender roast, consider marinating the pork loin overnight in the sauce ingredients. If you don't have brown sugar, you can substitute it with honey or maple syrup. To enhance the flavor, add some garlic powder or smoked paprika to the sauce. For a tangy twist, try using apple cider vinegar instead of regular vinegar.
Serving Suggestions
Serve the barbecued pork loin roast with a side of Microwaved Baked Beans for a delightful combination. Complement the meal with coleslaw or roasted vegetables for a balanced plate. This dish pairs wonderfully with a fresh green salad and a glass of iced tea, making it perfect for a family gathering or summer barbecue.
Storage & Reheating
To store leftovers, let the pork loin cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be refrigerated for up to 3-4 days. To reheat, place slices in a covered dish in a preheated oven at 350°F until warmed through, or microwave in short intervals with a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Pork Loin Roast contains roughly 417 calories, with 18g protein, 26g carbohydrates, and 28g fat. It is an excellent source of vitamin A (53% of the Daily Value), vitamin C (45% of the Daily Value), and protein (35% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2323mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork shoulder or tenderloin as alternatives. Just adjust the cooking time accordingly, as different cuts may require less or more time to reach the desired internal temperature.
How can I make the sauce spicier?
To add some heat to the sauce, consider incorporating a teaspoon of cayenne pepper or a few dashes of hot sauce. You could also mix in finely chopped jalapeños or a pinch of red pepper flakes for an extra kick.
What sides go well with barbecued pork loin?
Barbecued pork loin pairs well with various sides, such as cornbread, macaroni and cheese, or winter squash casserole. You might also enjoy it with a tangy potato salad or steamed green beans to balance the richness of the pork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).