Tomato Bread(Best When Tomatoes Are Homegrown)

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

A flavorful tomato bread topped with fresh sliced tomatoes, mozzarella, herbs, and optional pepperoni, baked until cheese is melted — perfect for a quick, satisfying snack or appetizer.

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Ingredients

  • 1 loaf French or Italian bread
  • garlic salt
  • onion salt
  • tomatoes, sliced thinly
  • salt
  • pepper
  • oregano
  • mozzarella cheese
  • parsley
  • pepperoni (optional)

Instructions

  1. Cut the loaf of French or Italian bread in half, then slice it in half lengthwise.
  2. Sprinkle garlic salt and onion salt over the cut sides of the bread.
  3. Arrange thinly sliced tomatoes over the bread, overlapping slightly.
  4. Season with salt and pepper, then add oregano, mozzarella cheese, and chopped parsley.
  5. Optional: Top with pepperoni slices.
  6. Bake at 350°F until the cheese melts and bubbly.

Tips & Substitutions

For best results, use fresh, homegrown tomatoes for a vibrant flavor. If you want to enhance the flavors further, consider adding a drizzle of balsamic glaze before serving. If you don’t have mozzarella, provolone or a dairy-free cheese can work as substitutes. Feel free to experiment with herbs like basil or thyme to give it a unique twist, similar to those found in Italian recipes.

Serving Suggestions

This Tomato Bread makes a great appetizer or side dish, perfect for summer gatherings. It pairs beautifully with a fresh salad or as a side to hearty dishes like Sausage Pasta Rolls. For a more substantial meal, serve alongside a bowl of soup or enjoy it as a light lunch. Consider garnishing with additional parsley for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the bread halves back in the oven at 350°F for about 10 minutes, covering with foil to prevent over-browning. You can also microwave individual pieces, but be aware that the bread may lose its crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato Bread(Best When Tomatoes Are Homegrown) contains roughly 94 calories, with 4g protein, 3g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 7.6g 10% DV
Carbs 2.9g 1% DV
Fiber 1.1g 4% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 750.7mg 33% DV
Potassium 146.5mg 3% DV
Cholesterol 15.4mg 5% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 36mg 3% DV
Iron 1.4mg 8% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other toppings to this dish?

Yes! Feel free to customize your Tomato Bread by adding toppings like sliced olives, bell peppers, or even a sprinkle of red pepper flakes for a kick. Experimenting with different ingredients can lead to delightful variations.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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