Tomato Cheese Dip
A creamy, savory tomato cheese dip with crunchy pecans and tangy olives, perfect for entertaining or snacking with crackers and vegetables.
Ingredients
Instructions
- Heat the tomato soup and water in a saucepan.
- Whisk the unflavored gelatin into the heated soup mixture until dissolved.
- Blend mayonnaise and cream cheese until smooth, then add to the soup mixture and stir well.
- Add chopped celery, chopped olives, chopped onion, pecans, and mix thoroughly.
- Pour the mixture into an oiled mold or a Saran-wrapped bowl.
- Refrigerate overnight until set.
- Unmold the dip and serve with wheat crackers.
Tips & Substitutions
For a creamier dip, consider using Greek yogurt as a substitute for mayonnaise. You can also add spices like garlic powder or smoked paprika to enhance flavor. If you prefer a different nut, walnuts or almonds can work as great alternatives to pecans. Ensure that the gelatin is fully dissolved to achieve the perfect texture. This dip is versatile and can be customized with extra herbs or spices.
Serving Suggestions
Serve the Tomato Cheese Dip with an assortment of wheat crackers, fresh vegetables, or toasted baguette slices for dipping. It pairs beautifully with a refreshing salad or as part of a larger appetizer spread. This dip is perfect for parties or gatherings, and can also be served alongside dishes like Marcia'S Dessert Cake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. If the dip becomes too firm, let it sit at room temperature for about 15 minutes before serving. You can also gently reheat it in the microwave if you prefer a warm dip. Just be careful not to overheat, which can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Cheese Dip contains roughly 301 calories, with 6g protein, 12g carbohydrates, and 26g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip is perfect for making a day in advance. Just follow the preparation instructions, refrigerate it overnight, and it will be ready to serve the next day. This not only saves time but also allows the flavors to meld together for a richer taste.
Is this dip suitable for vegetarians?
Yes, this Tomato Cheese Dip is suitable for vegetarians as it contains no meat products. The ingredients focus on vegetables, cream cheese, and nuts, making it a flavorful option for those following vegetarian recipes.
Can I use fresh tomatoes instead of tomato soup?
While you can use fresh tomatoes, it will require additional cooking and seasoning to achieve the right consistency and flavor. If you choose to go this route, make sure to cook the tomatoes down to a sauce-like texture before adding them to the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).