Tomato-Cheese Pizza
A flavorful tomato and cheese pizza with a crispy crust, rich tomato topping, and gooey mozzarella, perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Soften yeast in 2 tablespoons warm water and set aside.
- Pour remaining 1 cup warm water into a large bowl.
- Blend in 2 cups all-purpose flour and 1 teaspoon salt.
- Stir in the softened yeast mixture and mix well.
- Add about 1 cup flour to the mixture and beat until very smooth.
- Mix in enough remaining flour to make a soft dough.
- Knead the dough until smooth and elastic, then let it rise.
- Preheat oven to the desired temperature for baking the pizza.
- Roll out the dough on a floured surface to the desired thickness.
- Spread the drained, canned tomatoes over the dough.
- Arrange thin slices of mozzarella cheese over the tomato topping.
- Drizzle with olive oil and sprinkle with grated Parmesan cheese.
- Season with salt and pepper.
- Bake until the crust is golden and cheese is bubbly, about 15 minutes.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).