Nannan'S Easy Shrimp Creole
A flavorful shrimp creole with tender shrimp, savory tomato sauce, and aromatic spices, perfect for family dinners or casual gatherings with fluffy rice on the side.
Ingredients
- 2 Tbsp butter ⓘ
- 1/3 cup onion, chopped ⓘ
- 2 Tbsp buttermilk biscuit mix ⓘ
- 1 1/2 cups water ⓘ
- 1 (6 oz) can tomato paste ⓘ
- 1 1/2 tsp salt ⓘ
- 3 cups cooked rice ⓘ
- dash pepper ⓘ
- 1/4 tsp sugar ⓘ
- 1 bay leaf ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped green pepper ⓘ
- 2 lb frozen shrimp, thawed, peeled, and cleaned ⓘ
Instructions
- In a skillet, melt butter.
- Add chopped onion and cook slightly.
- Add biscuit mix and stir until well blended.
- Combine water, tomato paste, salt, pepper, sugar, bay leaf, chopped celery, and chopped green pepper.
- Add the mixture with the onion and biscuit mixture to a crock-pot.
- Stir well and cover.
- Cook on low for 4 hours and 54 minutes.
- One hour before serving, turn on high setting and add the thawed, peeled, and cleaned shrimp.
- Remove bay leaf and serve over hot fluffy rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce to the mixture. If you don’t have buttermilk biscuit mix, you can substitute with a blend of all-purpose flour and baking powder. To save time, use pre-cooked shrimp, but adjust the cooking time accordingly to avoid overcooking. This recipe pairs beautifully with Broccoli And Seafood Casserole for a delightful seafood meal.
Serving Suggestions
Serve the shrimp creole over hot fluffy rice for a comforting meal. It pairs well with a side salad or some crusty bread to soak up the delicious sauce. For a complete dinner, consider serving alongside Coconut Shrimp With Orange Lime Dipping Sauce for a delightful seafood-themed feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp creole on the stovetop over low heat, stirring occasionally. You can also microwave it in short intervals, but be careful not to overheat the shrimp, as they can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Nannan'S Easy Shrimp Creole contains roughly 372 calories, with 9g protein, 36g carbohydrates, and 23g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1620mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can definitely use fresh shrimp instead of frozen. Just make sure to peel and clean them before adding to the dish. Fresh shrimp will cook quicker, so add them to the crock-pot a bit earlier to ensure they’re tender and not overcooked.
What can I substitute for tomato paste?
If you don't have tomato paste, you can use an equal amount of crushed tomatoes or tomato sauce as a substitute. Just keep in mind that the sauce may be slightly thinner, so you may want to reduce the amount of water you add.
How can I make this dish spicier?
To add some heat to your shrimp creole, consider incorporating diced jalapeños or a few dashes of hot sauce when mixing in the vegetables. You could also sprinkle in some cayenne pepper or red pepper flakes according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).