Redfish Macadamia
Redfish fillets coated with crushed macadamia nuts and seasoned with herbs, then fried to golden perfection—rich, crunchy, and perfect for a sophisticated seafood meal.
Ingredients
Instructions
- Mix together milk and eggs in a shallow bowl and set aside.
- Pulverize the macadamia nuts.
- Add flour, pepper, garlic salt, and parsley to a separate dish.
- Dip fish fillets in the milk-egg mixture, then roll in the flour mixture coated with nuts.
- Fry in vegetable oil until golden brown.
- Serve with lemon.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).