Haussner'S Imperial Crab
Haussner's Imperial Crab features tender crab meat combined with bread, eggs, and seasonings, topped with a rich cream sauce and baked to perfection—an elegant dish perfect for seafood lovers.
Ingredients
Instructions
- Pick over crab meat to remove any shells.
- Cut bread into cubes.
- Combine eggs, mayonnaise, mustard, salt, pepper, and Worcestershire sauce in a bowl.
- Add bread cubes and chopped parsley to the mixture.
- Gently fold in the crab meat to prevent breaking.
- Spoon the mixture into individual baking dishes.
- Top with cream sauce and sprinkle with paprika.
- Bake for 15 to 20 minutes at 350°F.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for half of the mayonnaise. If you prefer a bit more flavor, try adding Old Bay seasoning to the crab mixture. Ensure that the crab meat is fresh and thoroughly checked for shells, as this enhances the dish's texture. If you don't have white bread, whole grain can work as a substitute, but keep in mind it may alter the flavor slightly.
Serving Suggestions
Serve the Haussner's Imperial Crab with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a light white wine or a refreshing cucumber salad. For a complete seafood experience, consider serving it alongside Coconut Shrimp With Orange Lime Dipping Sauce or Crispy Pecan Shrimp to create a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crab meat rubbery and diminish the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Haussner'S Imperial Crab contains roughly 406 calories, with 10g protein, 65g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (58% of the Daily Value), vitamin A (46% of the Daily Value), and iron (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of crab meat?
Yes, you can use any type of crab meat, but lump or backfin crab is recommended for the best texture and flavor. If fresh crab is not available, canned or frozen crab meat can be used, but ensure it is well-drained before mixing.
What can I substitute for the cream sauce?
If you prefer a healthier option, consider using a béchamel sauce or a homemade cheese sauce instead of cream sauce. A combination of milk and flour can create a lighter base that still provides a creamy texture without being overly rich.
Can this dish be made in advance?
Absolutely! You can prepare the mixture a day ahead, cover it tightly, and store it in the refrigerator. When ready to bake, spoon it into dishes, add the cream sauce, and bake as directed. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).