Tomato Soup Dip

VegetarianDairy
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Ingredients

  • 1 can tomato soup ⓘ
  • 1 pkg. lemon jello
  • 2 (8 oz.) pkg. cream cheese ⓘ
  • 1/2 c. water
  • 1 c. mayonnaise ⓘ
  • 1 c. chopped bell pepper ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1 c. chopped pecans ⓘ
  • 1 small jar pimento ⓘ
  • 3 hollowed out cabbage heads (optional) ⓘ
  • 2 bell peppers, sliced and hollowed out (optional) ⓘ

Instructions

  1. Place the first 4 ingredients in a saucepan; melt over low heat.
  2. Stir; cool.
  3. Add rest of the ingredients; mix well.
  4. Pour into containers; will set like aspic.
  5. I like to pour dip into prepared cabbages and peppers.
  6. Cover with wrap; refrigerate overnight.
  7. Tastes great served with crackers and vegetable flowerets.
  8. Will serve large groups.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 48.5g 62% DV
Carbs 19.4g 7% DV
Fiber 4.5g 16% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 401mg 17% DV
Potassium 407mg 9% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 206.8mcg 23% DV
Vitamin C 63.6mg 71% DV
Vitamin D 0.1mcg 1% DV
Calcium 77mg 6% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage bell pepper onion tomato soup water cream cheese pecans mayonnaise pimento

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