Tomato Soup Salad
A vibrant and creamy tomato soup salad combining the tangy flavors of tomato, lemon jello, and fresh vegetables. Its refreshing taste makes it perfect for summer gatherings or as a unique appetizer, appealing to those who enjoy savory and slightly tangy dishes with a smooth, creamy texture.
Ingredients
Instructions
- Heat the undiluted tomato soup until hot, but not boiling.
- Stir in the lemon jello until dissolved.
- Add the mayonnaise, diced celery, chopped onion, cottage cheese, and chopped bell pepper.
- Mix well until all ingredients are combined.
- Pour the mixture into a mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).