Tomato Soup Salad
A vibrant and creamy tomato soup salad combining the tangy flavors of tomato, lemon jello, and fresh vegetables. Its refreshing taste makes it perfect for summer gatherings or as a unique appetizer, appealing to those who enjoy savory and slightly tangy dishes with a smooth, creamy texture.
Ingredients
Instructions
- Heat the undiluted tomato soup until hot, but not boiling.
- Stir in the lemon jello until dissolved.
- Add the mayonnaise, diced celery, chopped onion, cottage cheese, and chopped bell pepper.
- Mix well until all ingredients are combined.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. If you prefer a bit more crunch, add chopped cucumbers or carrots. Fresh herbs like dill or parsley can enhance the flavor profile. Make sure the tomato soup is at room temperature before adding the jello to prevent clumping. This dish can also be served as a unique appetizer at gatherings, similar to American recipes.
Serving Suggestions
This Tomato Soup Salad is perfect as a refreshing side dish at picnics or barbecues. Serve it chilled on a bed of lettuce or with crusty bread for a complete meal. It pairs beautifully with Grandbuddy'S Meat Loaf or can be enjoyed alongside a light salad. For a fun twist, serve it in individual cups for parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly after refrigeration, but it should still be enjoyable. To reheat, gently warm in a saucepan over low heat, stirring often, until just heated through. Avoid boiling to maintain the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Soup Salad contains roughly 440 calories, with 7g protein, 19g carbohydrates, and 39g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato soup?
Using fresh tomatoes is possible, but you'll need to cook them down and blend them to achieve a soup-like consistency. This may alter the flavor, so adjust spices accordingly. For ease, stick with canned tomato soup for a quick preparation, especially if you're following a busy schedule.
How long does the salad take to set?
The salad typically takes about 4 to 6 hours to set in the refrigerator. It's best to prepare it the day before serving, allowing ample time for the flavors to meld and the jello to firm up properly. For a quicker option, you can place it in the freezer for the first hour, then transfer it back to the fridge.
Can I make this dish vegan?
Yes, you can definitely make this dish vegan! Substitute the mayonnaise with a plant-based alternative and use vegan cottage cheese. Additionally, ensure that the jello is vegan-friendly, as many traditional jello brands contain gelatin. Look for agar-agar or other plant-based gelling agents to achieve the same texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).