Hamburger Mcbake
A hearty, comforting casserole combining seasoned ground beef, vegetables, and pasta, topped with crunchy bread crumbs—perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a saucepan, combine browned hamburger, vegetable soup, and water.
- Simmer, covered, for 5 to 10 minutes, stirring occasionally.
- Add cream-style corn and uncooked macaroni to the mixture.
- Turn the mixture into a 2-quart casserole dish.
- Cover the casserole and bake in a 375°F oven for 50 minutes.
- Toss together bread crumbs and butter; sprinkle on top of the casserole.
- Bake, uncovered, for an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding chopped onions or bell peppers when browning the hamburger. You can substitute the vegetable soup with a homemade version or use chicken broth for a different taste. If you prefer whole grain, replace the macaroni with whole wheat pasta. This dish is great for a family meal and can be easily doubled, just like the Chili(Double Recipe).
Serving Suggestions
Serve the Hamburger Mcbake hot from the oven, garnished with fresh parsley for a pop of color. It pairs wonderfully with a simple side salad, such as Crunchy Green Pea Salad, or some crusty bread to soak up the delicious sauce. This dish is hearty enough to be a standalone meal but also complements lighter sides.
Storage & Reheating
Allow the Hamburger Mcbake to cool completely before storing leftovers in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, simply place it in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Mcbake contains roughly 1113 calories, with 19g protein, 85g carbohydrates, and 77g fat. It is an excellent source of protein (37% of the Daily Value), iron (30% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger in this recipe. It will provide a lower-fat option while still delivering a satisfying flavor. Just make sure to brown it well to enhance the taste, and follow the same cooking instructions.
What can I use instead of cream-style corn?
If you don't have cream-style corn on hand, you can blend regular corn with a little cream or milk to achieve a similar consistency. Alternatively, using canned corn and adding a tablespoon of sour cream can also work well.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the browned hamburger with cooked lentils or a plant-based meat substitute. Use vegetable broth instead of water, and ensure that your vegetable soup is vegetarian-friendly. This will create a delicious vegetarian version of Hamburger Mcbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).