Too Easy Peach Cobbler
A delightful and easy-to-make peach cobbler featuring sweet, ripe peaches topped with buttery bread slices. The combination of cinnamon and rich flavors makes it a perfect dessert for family gatherings or casual get-togethers. It offers a comforting, nostalgic taste with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter an 8 x 8-inch pan.
- Slice peaches and layer them at the bottom of the pan.
- Cut the bread into 5 finger-sized slices and place on top of the peaches.
- Mix melted butter, flour, sugar, and egg until well combined.
- Pour the mixture evenly over the bread slices.
- Sprinkle a little cinnamon over the top.
- Bake in the preheated oven for 40 minutes until golden and bubbly.
Tips & Substitutions
For an even sweeter peach cobbler, consider using ripe, juicy peaches. If fresh peaches are out of season, canned or frozen peaches can work, just be sure to drain excess liquid. Instead of white bread, you could use whole wheat or even brioche for a richer flavor. A dash of nutmeg can complement the cinnamon for an extra warmth.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. It pairs beautifully with Six Week Muffins for a brunch spread or can be enjoyed as a sweet dessert after a savory meal. Consider drizzling with honey for added sweetness.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through. This dish tastes great warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Too Easy Peach Cobbler contains roughly 694 calories, with 14g protein, 134g carbohydrates, and 12g fat. It is an excellent source of protein (27% of the Daily Value) and iron (27% of the Daily Value), and a good source of calcium and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is versatile; you can substitute with other fruits like plums, cherries, or berries. Just adjust the sugar according to the sweetness of the fruit you choose. Each fruit brings its unique flavor, making it an excellent base for experimenting.
What should I do if the cobbler is too dry?
If your cobbler turns out dry, it may need more moisture from the fruit. Next time, consider adding a bit more sugar or even a splash of fruit juice to the peach layer before baking. You can also serve it with a drizzle of cream or a scoop of ice cream to enhance moisture.
Can I prepare this cobbler in advance?
Yes, you can prepare the peach cobbler up to the point of baking and cover it tightly with plastic wrap. Refrigerate for up to 24 hours, then bake it when you're ready. This allows the flavors to meld, making for a delicious outcome when baked fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).