Too Easy Peach Cobbler
A delightful and easy-to-make peach cobbler featuring sweet, ripe peaches topped with buttery bread slices. The combination of cinnamon and rich flavors makes it a perfect dessert for family gatherings or casual get-togethers. It offers a comforting, nostalgic taste with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter an 8 x 8-inch pan.
- Slice peaches and layer them at the bottom of the pan.
- Cut the bread into 5 finger-sized slices and place on top of the peaches.
- Mix melted butter, flour, sugar, and egg until well combined.
- Pour the mixture evenly over the bread slices.
- Sprinkle a little cinnamon over the top.
- Bake in the preheated oven for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).