Torta Pascualina(Argentine Spinach Pie)
A savory Argentine spinach pie with flaky crust, seasoned spinach, cheese, and aromatic spices, perfect for a hearty lunch or dinner that appeals to both vegetarians and cheese lovers.
Ingredients
Instructions
- Cook, drain, and finely chop the spinach.
- Saute the chopped onion in oil until tender.
- Combine the chopped spinach, sautéed onion, nutmeg, oregano, salt, beaten eggs, and grated Swiss cheese in a bowl.
- Pour the mixture into an unbaked pie crust.
- Arrange the top crust over the filling and seal the edges.
- Bake in a 350°F oven for 30 to 40 minutes until golden brown.
- Serve hot.
Tips & Substitutions
To enhance the flavor of your Torta Pascualina, consider adding a pinch of garlic powder or some chopped fresh herbs like parsley or basil. If you're short on Swiss cheese, you can substitute with ricotta or feta for a different twist. For a gluten-free version, use a gluten-free pie crust.
Serving Suggestions
Torta Pascualina pairs beautifully with a fresh salad or roasted vegetables for a complete meal. For a delightful brunch option, serve it alongside Swedish Pancakes With Lingonberry Sauce. A dollop of sour cream or a sprinkle of fresh herbs on top enhances its flavor.
Storage & Reheating
Leftover Torta Pascualina can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This pie can also be enjoyed cold, making it a versatile option.
Nutrition & Diet Analysis (per serving)
Each serving of Torta Pascualina(Argentine Spinach Pie) contains roughly 1285 calories, with 8g protein, 53g carbohydrates, and 119g fat. It is an excellent source of iron (33% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 2 quarts. Simply wash, cook, and chop it before adding it to the mixture, ensuring to remove excess moisture to avoid a soggy pie.
How can I make the crust from scratch?
To make a homemade crust, combine 1 1/4 cups of flour, 1/2 cup of cold butter, and a pinch of salt in a bowl. Mix until crumbly, then add ice water gradually until the dough holds together. Chill before rolling it out.
Can I freeze Torta Pascualina?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, there's no need to thaw—just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).