Torta Primavera
A vibrant spinach and salami filled crepe dish with creamy mayonnaise, perfect for brunch or light lunch, combining fresh flavors and savory ingredients.
Ingredients
Instructions
- Prepare the crepe batter by beating eggs, then whisk in milk, flour, melted butter, and a pinch of salt until smooth.
- Make crepes ahead of time and refrigerate for up to 24 hours.
- In a skillet, melt 2 tablespoons of butter and sauté crushed garlic until fragrant.
- Add fresh spinach and cook until wilted; season with salt and pepper to taste.
- Spread mayonnaise on each crepe if desired.
- Layer sliced Genoa salami on the crepe, then top with the cooked spinach.
- Roll or fold the crepe and serve warm.
Tips & Substitutions
For a lighter version, consider substituting half of the all-purpose flour with whole wheat flour or a gluten-free blend. You can use cream cheese instead of mayonnaise for a richer flavor. If fresh spinach is not available, frozen spinach works as a substitute; just ensure it's well-drained. To save time, pre-made crepes can be found in stores, making this dish quicker to assemble.
Serving Suggestions
Serve the Torta Primavera warm, garnished with additional sautéed spinach or a dollop of sour cream for a creamy touch. It pairs beautifully with a light salad or roasted vegetables as a side dish. For a complete meal, consider serving with Pork Chops, Bavarian Style for a hearty contrast.
Storage & Reheating
Store leftover Torta Primavera tightly wrapped in the refrigerator for up to 2 days. To reheat, place the crepes in a skillet over low heat for a few minutes on each side, or microwave them covered with a damp paper towel to prevent drying out. Avoid reheating more than once to preserve texture.
Nutrition & Diet Analysis (per serving)
Each serving of Torta Primavera contains roughly 546 calories, with 23g protein, 57g carbohydrates, and 26g fat. It is an excellent source of calcium (50% of the Daily Value), protein (47% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2570mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes in advance?
Yes, you can prepare the crepes ahead of time and refrigerate them for up to 24 hours. Just layer them with parchment paper to prevent sticking. When ready to serve, warm them gently in a skillet.
What can I substitute for Genoa salami?
If you don't have Genoa salami, any deli meat like prosciutto, smoked turkey, or even grilled chicken can work well. Adjust the seasoning accordingly, as some meats may be saltier than others.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the Genoa salami and add more vegetables such as bell peppers, mushrooms, or zucchini for added flavor and texture. This will keep the dish hearty and satisfying without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).