Tortellini And Sausage Soup

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Italian

A hearty and comforting soup combining sausage, tortellini, and fresh vegetables, perfect for cozy dinners and packed with savory flavors and wholesome ingredients.

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Ingredients

  • 1 lb sausage
  • 1 1/2 tsp basil leaves
  • 1 can tomato soup
  • 1 medium zucchini, halved and sliced
  • 1 medium onion, chopped
  • 8 oz tortellini
  • 3 cups water
  • 2 carrots, sliced

Instructions

  1. Cook and stir sausage and chopped onion until sausage is light brown.
  2. Drain excess fat and stir in remaining ingredients: basil leaves, tomato soup, sliced zucchini, sliced carrots, water, and tortellini.
  3. Bring to a boil; reduce heat.
  4. Cover and simmer until vegetables and tortellini are tender.
  5. Serve hot with grated Parmesan cheese.

Tips & Substitutions

For added flavor, consider using Italian sausage for a spicier kick. You can also substitute the zucchini with spinach or kale if preferred. If you're short on time, pre-cooked sausage can cut down on cooking time. Adjust the amount of water depending on how thick you like your soup; add more for a brothier consistency.

Serving Suggestions

Serve this hearty soup hot, topped with freshly grated Parmesan cheese. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a delightful twist, consider serving it alongside Italian recipes like Pasta With Sausage And Peppers for a delicious Italian-themed dinner.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to loosen the soup, as tortellini can absorb liquid. Reheat on the stove over low heat, stirring occasionally, until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Tortellini And Sausage Soup contains roughly 669 calories, with 25g protein, 114g carbohydrates, and 14g fat. It is an excellent source of vitamin A (230% of the Daily Value), dietary fiber (62% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).

669 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV
Total Fat 14.2g 18% DV
Carbs 114.4g 42% DV
Fiber 17.5g 62% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 818.8mg 36% DV
Potassium 1950.9mg 42% DV
Cholesterol 57.7mg 19% DV

Vitamins & Minerals

Vitamin A 2072.9mcg 100% DV
Vitamin C 31.1mg 35% DV
Calcium 358.8mg 28% DV
Iron 6.2mg 35% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works perfectly in this soup. Just add them directly to the pot without thawing, and adjust the cooking time as needed until they are tender.

What can I use if I don't have tomato soup?

If you don't have tomato soup, you can substitute with crushed tomatoes and add a little sugar to balance the acidity. You could also use tomato sauce or even homemade tomato puree for a fresher flavor.

How do I make this soup vegetarian?

To make this soup vegetarian, substitute the sausage with a plant-based sausage or omit it altogether. You can enhance the flavor with additional herbs and spices, and use vegetable broth instead of water for more depth.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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