Tortellini Calcutta
Creamy tortellini paired with a fragrant curry tomato sauce, combining rich flavors and fresh herbs, perfect for comforting weeknight dinners or entertaining guests.
Ingredients
Instructions
- Heat olive oil and butter in a pan; add chopped onion and minced garlic.
- Cook until the onion and garlic are soft.
- Add chopped carrots; cook for 4 minutes.
- Add dried basil; cook for 2 minutes.
- Add pureed tomatoes; bring the sauce to a simmer.
- Stir in cream and curry; mix thoroughly.
- Serve over cooked tortellini with freshly grated cheese.
Tips & Substitutions
For a richer flavor, consider using homemade pasta like Bebont Homemade Pasta or adding a pinch of cayenne for heat. If you want to lighten it up, substitute half the cream with vegetable broth or coconut milk. Fresh basil can replace dried basil for a more vibrant taste. Make sure to adjust the curry to your spice preference, as some brands are more potent than others.
Serving Suggestions
Serve this Tortellini Calcutta with a sprinkle of freshly grated cheese and a side of garlic bread for a complete meal. A crisp green salad pairs nicely to balance the richness of the dish. For a more substantial feast, consider adding roasted vegetables or serving it alongside Pasta With Plum Tomatoes And Asparagus.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over medium heat, adding a splash of cream or broth to maintain moisture. Stir gently until heated through. Avoid microwaving, as it can make the tortellini mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Tortellini Calcutta contains roughly 1777 calories, with 17g protein, 67g carbohydrates, and 164g fat. It is an excellent source of vitamin A (67% of the Daily Value), protein (34% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! Simply ensure your tortellini is vegetarian and omit any meat if included. The dish is naturally creamy and flavorful, making it satisfying without meat. You can also add more vegetables like spinach or bell peppers to enhance the dish further.
What type of tortellini works best for this recipe?
You can use any type of tortellini, but cheese-stuffed tortellini complements the sauce beautifully. If you're looking for a lighter option, spinach or mushroom-filled tortellini also works well. Just ensure it's cooked according to package instructions before adding it to the sauce.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of Tortellini Calcutta. Store it in an airtight container, leaving some space for expansion, for up to two months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding a bit of cream or broth to restore the sauce's creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).