Tortilla-Bean Casserole
A hearty casserole featuring seasoned tomatoes, beans, and melted cheese layered with tortillas, perfect for a flavorful and filling Mexican-inspired meal for family or friends.
Ingredients
Instructions
- In a large skillet, cut up tomatoes with juice.
- Add picante sauce, chopped onion, chopped green pepper, minced garlic, and ground cumin.
- Bring to a boil; then reduce heat and simmer for 10 minutes.
- Add red kidney beans (or Great Northern beans as a substitute).
- Layer the bean mixture with corn tortillas and shredded cheese in a casserole dish.
- Bake until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).