Tortilla Soup(Soup)
A hearty and flavorful tortilla soup featuring tender chicken broth, sweet corn, melted cheese, and seasoned with cumin and fresh parsley, perfect for comforting gatherings.
Ingredients
Instructions
- Drain pimentos, reserving liquid.
- In a medium saucepan, cook onion and cumin in margarine over medium heat for 2-3 minutes, stirring occasionally.
- Stir in reserved pimentos juice, chicken broth, corn, and parsley.
- Heat to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
Tips & Substitutions
For added depth, consider using homemade chicken broth or adding diced tomatoes for extra flavor. If you prefer a creamier texture, a splash of cream or milk can be stirred in just before serving. You can substitute the cheese with a dairy-free alternative or omit it for a lighter version. Adjust the spice level by adding jalapeños or your favorite hot sauce for a kick.
Serving Suggestions
Serve the tortilla soup hot, garnished with additional chopped parsley and cheese if desired. For a complete meal, pair it with a side of Mexican Vegetable Soup or Stuffed Jalapenos for a delightful combination. This soup also goes well with a fresh salad or crusty bread for dipping.
Storage & Reheating
Leftover tortilla soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water or broth to maintain the desired consistency. Avoid microwaving to prevent uneven heating and texture changes.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Soup(Soup) contains roughly 1265 calories, with 48g protein, 206g carbohydrates, and 28g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (121% of the Daily Value), and potassium (105% of the Daily Value). Note that it is relatively high in sodium, at 1833mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this tortilla soup vegetarian by using vegetable broth instead of chicken broth. Additionally, replace the cheese with a plant-based alternative and ensure the tortilla chips are free from animal products.
How can I make this soup spicier?
To increase the heat in your tortilla soup, consider adding diced jalapeños or a dash of cayenne pepper while cooking. You can also serve it with hot sauce on the side, allowing everyone to adjust the spice level to their preference.
Can I freeze the leftover soup?
Yes, tortilla soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).