Tourtiere
Tourtière is a hearty meat pie bursting with savory flavors of pork, beef, onions, and aromatic spices. Its flaky crust encases a flavorful filling, making it perfect for family dinners or special occasions. The dish showcases comforting, traditional Canadian cuisine with rich, warming tastes.
Ingredients
Instructions
- Mix ground pork, ground beef, diced onions, ground cloves, celery salt, salt, and pepper together in a bowl.
- Cook the mixture over low heat for 1 1/2 hours, stirring occasionally.
- Pour the cooked meat filling into an unbaked pie shell.
- Cover with a top crust and cut steam vents with a knife.
- Bake at 375°F for 50 to 60 minutes, until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of thyme or sage to the meat mixture. If you prefer a healthier alternative, try using ground turkey or chicken instead of pork and beef. You can also substitute the bread crumbs with crushed crackers or oatmeal for a different texture. Make sure to keep the filling moist but not too wet to avoid a soggy crust.
Serving Suggestions
Serve the tourtière with a side of tangy pickles or a fresh green salad for a delightful contrast. It pairs beautifully with French Onion Soup With Cheese Toast for a comforting meal. For a festive touch, consider adding a dollop of cranberry sauce on the side. This dish is perfect for holiday gatherings or cozy family dinners.
Storage & Reheating
Leftover tourtière can be stored in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a 350°F oven for about 20-30 minutes, or until heated through. For longer storage, freeze the unbaked pie for up to 2 months. Thaw it overnight in the fridge before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Tourtiere contains roughly 216 calories, with 18g protein, 13g carbohydrates, and 11g fat. It is an excellent source of vitamin C (36% of the Daily Value) and protein (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tourtière ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie just before baking for the best texture. Alternatively, you can freeze the unbaked pie and bake it directly from frozen, adding extra time to the baking duration.
What kind of crust should I use?
A classic flaky pie crust works best for tourtière, but you can also use a store-bought crust for convenience. For a gluten-free option, try using almond flour or a gluten-free pie crust mix. Ensure that the crust is well-chilled before baking to achieve the best texture.
Is tourtière traditionally served with anything?
Traditionally, tourtière is served with a variety of condiments such as pickles, mustard, or even hot sauce. Some also enjoy it with a side of mashed potatoes or gravy. Pairing it with a light salad can balance the richness of the dish, making for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).