Tourtiere
Tourtière is a hearty meat pie bursting with savory flavors of pork, beef, onions, and aromatic spices. Its flaky crust encases a flavorful filling, making it perfect for family dinners or special occasions. The dish showcases comforting, traditional Canadian cuisine with rich, warming tastes.
Ingredients
Instructions
- Mix ground pork, ground beef, diced onions, ground cloves, celery salt, salt, and pepper together in a bowl.
- Cook the mixture over low heat for 1 1/2 hours, stirring occasionally.
- Pour the cooked meat filling into an unbaked pie shell.
- Cover with a top crust and cut steam vents with a knife.
- Bake at 375°F for 50 to 60 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).