Trawler Restaurant Crab Dip
A rich, creamy crab dip featuring sharp cheddar, garlic, and Worcestershire sauce, perfect for sharing at parties or as an elegant appetizer with crackers.
Ingredients
Instructions
- Cream together the cream cheese and mayonnaise.
- Add grated sharp Cheddar cheese, minced garlic clove, Worcestershire sauce, pepper, and drained crab meat.
- Form the mixture into a ball and refrigerate for a few hours.
- Serve chilled with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you're looking to lighten the dip, consider using Greek yogurt instead of mayonnaise. You can also substitute the crab meat with canned tuna or shrimp for a different flavor profile. Minced fresh herbs like dill or parsley can enhance the taste, making it a versatile option among seafood recipes.
Serving Suggestions
Serve the crab dip with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with a crisp white wine or a light beer. For a complete meal, consider pairing it with a light salad or browsing more American recipes that complement seafood dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in the microwave or oven until heated through, but be careful not to overheat, as it can become too runny. Serve cold or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Trawler Restaurant Crab Dip contains roughly 507 calories, with 10g protein, 5g carbohydrates, and 51g fat. It is an excellent source of vitamin C (53% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab dip ahead of time?
Absolutely! This crab dip can be prepared a day in advance. Just follow the recipe, form it into a ball, and refrigerate. Allowing it to chill overnight lets the flavors meld beautifully, enhancing the overall taste when served.
What type of crab meat is best to use?
For the best flavor and texture, use lump crab meat. However, you can opt for claw meat if you're looking for a more budget-friendly option. Ensure the crab meat is drained well to avoid excess moisture in the dip.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be substituted without significantly affecting the flavor. However, keep in mind that it may alter the creaminess of the dip slightly. Adjust the mayonnaise amount to achieve your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).