Tropical Meat Salad

Prep: 15 min Serves: 6 Cuisine: American

A vibrant tropical meat salad featuring ham or chicken, fresh bananas, pineapple, and creamy dressing, perfect for light lunches or summer gatherings with sweet and savory flavors.

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Ingredients

  • 1 c. diced ham or cubed chicken
  • 3 ripe bananas, sliced
  • 1/2 c. pineapple tidbits
  • 1/2 c. celery, diced
  • 1/4 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1 tsp. lemon juice
  • 1/4 c. sliced stuffed olives or chopped walnuts

Instructions

  1. Toss all ingredients together in a large bowl.
  2. Serve in a lettuce-lined dish or in a half pineapple shell.
  3. Garnish with sliced stuffed olives if ham is used, or chopped walnuts if chicken is used.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 28.2g 36% DV
Carbs 11.2g 4% DV
Fiber 2.4g 9% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 912.8mg 40% DV
Potassium 316.5mg 7% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 144mcg 16% DV
Vitamin C 10mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 72.5mg 6% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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