Trudy'S White Cheese Ball
A creamy, savory cheese ball with pimiento, dried beef, and chives, perfect for parties and gatherings, served with crackers and garnished with parsley for added flair.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Form the mixture into two small balls.
- Roll each cheese ball in finely chopped pecans if desired, or serve as is.
- Place on a platter and garnish with sprigs of fresh parsley.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the pimiento cheese spread with any flavored cheese spread or even a homemade version if preferred. If you want to add a bit of heat, consider incorporating some diced jalapeños or a dash of hot sauce into the mix. This cheese ball pairs beautifully with crackers or vegetables.
Serving Suggestions
Serve the cheese balls with an assortment of crackers, fresh vegetables, or even slices of smoked sausage for a delightful appetizer spread. Garnish with fresh parsley for a pop of color. This dish is perfect for parties or gatherings and pairs well with drinks like white wine or beer. For more great party food ideas, check out other American recipes.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. To maintain its shape, wrap it tightly in plastic wrap before placing it in the container. If you want to enjoy it warm, let it sit out at room temperature for about 30 minutes before serving, or briefly microwave it for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Trudy'S White Cheese Ball contains roughly 398 calories, with 6g protein, 20g carbohydrates, and 35g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball mixture a day in advance. Simply form it into balls and store them in the refrigerator. Rolling them in nuts or garnishing can be done right before serving for optimal freshness and presentation.
What can I use instead of dried beef?
If you're looking for a substitute for dried beef, consider using chopped salami or prosciutto for a different flavor. You can also use finely chopped olives for a vegetarian version, keeping the overall flavor profile in mind.
How long can I keep the cheese ball in the fridge?
The cheese ball can be stored in the refrigerator for up to one week. Just make sure it's kept in an airtight container to prevent it from drying out or absorbing odors from other foods in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).