True Beef Stroganoff
A rich and creamy beef stroganoff featuring tender steak, mushrooms, and a savory sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Trim fat from steak and cut into bite-sized pieces.
- Brown the meat, onions, and mushrooms in butter in a large skillet.
- Mix flour with water to create a slurry and add to the skillet.
- Stir in catsup, mustard, Worcestershire sauce, horseradish, and beef bouillon cubes.
- Simmer until the sauce thickens and the beef is cooked through.
- Serve hot over noodles or rice.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).