True Beef Stroganoff
A rich and creamy beef stroganoff featuring tender steak, mushrooms, and a savory sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Trim fat from steak and cut into bite-sized pieces.
- Brown the meat, onions, and mushrooms in butter in a large skillet.
- Mix flour with water to create a slurry and add to the skillet.
- Stir in catsup, mustard, Worcestershire sauce, horseradish, and beef bouillon cubes.
- Simmer until the sauce thickens and the beef is cooked through.
- Serve hot over noodles or rice.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in Worcestershire sauce for a few hours before cooking. You can substitute the beef bouillon cubes with homemade beef broth for added depth. If you prefer a lighter version, use chicken or turkey instead of beef, and for a vegetarian twist, try using mushrooms and vegetable stock.
Serving Suggestions
Serve this hearty beef stroganoff over egg noodles or rice, which soak up the delicious sauce beautifully. A side of steamed green beans or a fresh salad can provide a nice contrast. For a comforting twist, pair it with a slice of A Nice Useful Cake(Very Old Recipe) for dessert.
Storage & Reheating
To store leftovers, place the beef stroganoff in an airtight container and refrigerate for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving as it can make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of True Beef Stroganoff contains roughly 471 calories, with 16g protein, 95g carbohydrates, and 4g fat. It is an excellent source of vitamin D (74% of the Daily Value), calcium (36% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is traditional, you can use cuts like sirloin or tenderloin for a more tender result. Just adjust the cooking time accordingly to avoid overcooking.
What can I do if the sauce is too thick?
If your sauce thickens too much, simply add a little more water or broth gradually until you reach your desired consistency. Stir well to incorporate the liquid.
Can I make this recipe ahead of time?
Absolutely! You can prepare the stroganoff a day in advance and reheat it when ready to serve. Just remember to store it in an airtight container in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).