Tuna Bake For Twelve
A hearty tuna casserole with creamy sauce, tender noodles, and a crunchy breadcrumb topping, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Cook noodles according to package directions; drain.
- In a saucepan, melt 4 tablespoons butter.
- Blend in flour, salt, and pepper.
- Add 3 cups milk and cook until thickened and bubbly.
- Stir in gravy, tuna, pimiento, and cooked noodles.
- Spread in a 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
- Bake, covered, at 350°F for 25 minutes.
- Melt 2 tablespoons butter; toss with bread crumbs.
- Sprinkle bread crumbs over casserole.
- Bake until heated through, about 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese, such as cheddar, to the mixture before baking. If you prefer a lighter dish, substitute half of the noodles with steamed vegetables like broccoli or peas. You can also use canned chicken instead of tuna for a different flavor. Always taste and adjust the seasoning as needed to suit your palate.
Serving Suggestions
This Tuna Bake pairs beautifully with a crisp green salad, like Annie'S Favorite Salad, to balance the richness of the casserole. For a complete meal, serve with a side of roasted vegetables or garlic bread. A light vinaigrette can enhance the overall dining experience, making it a satisfying choice for family gatherings or weeknight dinners.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave until heated through, or cover the entire dish with foil and bake at 350°F for about 20 minutes, until warm. Adding a splash of milk before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Bake For Twelve contains roughly 291 calories, with 9g protein, 31g carbohydrates, and 14g fat. It is a good source of protein (18% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat noodles instead of medium noodles?
Yes, whole wheat noodles can be used as a healthier alternative. They will add a nutty flavor and more fiber, making the dish more nutritious. Just ensure to follow the cooking instructions on the package, as they may require a slightly different cooking time than regular noodles.
What can I substitute for tuna if I don't like seafood?
If you prefer not to use tuna, canned chicken or shredded rotisserie chicken is a great alternative. It keeps the dish hearty and flavorful while avoiding seafood. You can also try using cooked chickpeas for a vegetarian option, which adds protein and texture without the fish.
How can I make this dish gluten-free?
To make this Tuna Bake gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free noodles. Ensure that the canned gravy is also gluten-free, as many brands contain wheat. With these adjustments, you can enjoy this comforting casserole without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).