Tuna Bake For Twelve
A hearty tuna casserole with creamy sauce, tender noodles, and a crunchy breadcrumb topping, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Cook noodles according to package directions; drain.
- In a saucepan, melt 4 tablespoons butter.
- Blend in flour, salt, and pepper.
- Add 3 cups milk and cook until thickened and bubbly.
- Stir in gravy, tuna, pimiento, and cooked noodles.
- Spread in a 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
- Bake, covered, at 350°F for 25 minutes.
- Melt 2 tablespoons butter; toss with bread crumbs.
- Sprinkle bread crumbs over casserole.
- Bake until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).