Tuna Ball Or Spread
Creamy tuna ball or spread combines savory flavors with parsley, dried onions, and a hint of chili sauce, perfect for parties, appetizers, or quick snacks with a flavorful twist.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Shape into a ball or use as a spread.
- Chill overnight before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise instead of Miracle Whip. If you want a spicier kick, add a dash of hot sauce or cayenne pepper. Fresh herbs can be substituted for parsley flakes for a brighter flavor. For a variation, mix in some chopped capers or olives to enhance the savory profile.
Serving Suggestions
Serve this tuna ball or spread with an assortment of crackers, fresh vegetable sticks, or pita chips for a delightful appetizer. It pairs beautifully with Jan'S Tuna Macaroni Casserole for a complete meal. For a more elegant touch, garnish with additional parsley or serve alongside a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you plan to use it as a spread, it can be served chilled straight from the fridge. Avoid freezing, as it may alter the texture of the cream cheese and tuna mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Ball Or Spread contains roughly 285 calories, with 5g protein, 38g carbohydrates, and 13g fat. It is a good source of iron (11% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but make sure to cook it first, as the canned version is already ready to eat. Poach or grill the tuna, then flake it before mixing with the other ingredients.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, but be sure to check the labels of your chili sauce and Worcestershire sauce for any hidden gluten. Serve with gluten-free crackers or veggies to keep it safe for gluten-sensitive guests.
Can I prepare this in advance for a party?
Absolutely! This dish is perfect for making ahead of time. Prepare the mixture, form it into a ball or keep it as a spread, and chill it overnight. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).