Tuna Cheesie
A quick and tasty open-faced sandwich featuring tuna, tomato, and melted cheese on toasted English muffins, perfect for a satisfying lunch or casual dinner.
Ingredients
Instructions
- Turn oven to broil. Peel onion and chop very fine. Wash and chop celery until fine. Drain tuna.
- Combine tuna, onion, and celery in a small bowl. Sprinkle with pepper.
- Add mayonnaise and mix well.
- Toast English muffins and cut in half.
- Spread tuna mixture on each muffin half.
- Place a tomato slice on top of the tuna mixture.
- Add a slice of American cheese on each topped muffin.
- Put the muffins on a cookie sheet and broil 5 inches from heat for 3 to 5 minutes or until cheese melts and starts to brown.
Tips & Substitutions
For a twist, try adding chopped bell peppers or a dash of hot sauce to the tuna mixture for extra flavor. You can substitute Greek yogurt for mayonnaise for a healthier option. If you're looking for a gluten-free version, use gluten-free English muffins. To add more texture, consider mixing in some shredded carrots or finely chopped pickles.
Serving Suggestions
Serve Tuna Cheesie with a side salad or vegetable sticks for a refreshing contrast. This dish pairs beautifully with Tomato Basil Soup for a comforting meal. You can also offer a light dipping sauce, like a zesty vinaigrette, to enhance the flavors. For a fun twist, try serving it with sides from American recipes.
Storage & Reheating
Store any leftover Tuna Cheesie in an airtight container in the refrigerator for up to 2 days. To reheat, place the muffins under the broiler for a couple of minutes until warmed through, or use a toaster oven for best results. Avoid using a microwave, as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheesie contains roughly 546 calories, with 11g protein, 35g carbohydrates, and 41g fat. It is an excellent source of vitamin C (52% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese melts well, you can experiment with cheddar, mozzarella, or even pepper jack for a bit of heat. Just be sure to slice it thinly for even melting.
Is it possible to make this dish ahead of time?
Yes, you can prepare the tuna mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply toast the English muffins, assemble, and broil as directed.
What can I substitute for tuna?
If you're looking for an alternative, canned chicken or chickpeas can work well in this recipe. For a seafood twist, consider using crab meat as a substitute, which can create a delicious variation reminiscent of Crabmeat Muffin Appetizers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).