Tuna In Sherry Sauce
A rich, creamy tuna dish in sherry sauce with mushrooms and pimentos, perfect for elegant lunches or light dinners served on buttered toast.
Ingredients
Instructions
- Place a top chafing pan directly on heat.
- Melt butter in the pan and slowly stir in flour until smooth.
- Gradually add cream or milk and season with salt, stirring constantly.
- Bring the mixture to a boiling point.
- Add tuna, mushrooms, and chopped pimentos.
- Heat and stir slowly until the mixture boils again.
- Add the beaten egg yolk and sherry wine.
- Stir slightly and serve immediately on buttered toast.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of thin cream or top milk. If you're short on time, canned mushrooms can be used instead of fresh ones. You can also substitute white wine for sherry if needed. Remember to stir constantly to avoid lumps when adding the flour and cream, ensuring a smooth sauce.
Serving Suggestions
Serve the tuna in sherry sauce immediately over buttered toast for a satisfying meal. This dish pairs beautifully with a light salad or steamed vegetables for a refreshing contrast. For an easy appetizer, consider serving it alongside a seafood platter or browse more American recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the tuna mixture over low heat in a saucepan, stirring frequently to prevent sticking. You can serve it on fresh toast or even over rice for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna In Sherry Sauce contains roughly 569 calories, with 23g protein, 4g carbohydrates, and 51g fat. It is an excellent source of protein (47% of the Daily Value), vitamin D (39% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1902mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve as a side with this dish?
A light green salad with a vinaigrette dressing complements the richness of the tuna in sherry sauce. You might also enjoy serving it with steamed asparagus or a side of roasted vegetables for a colorful plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).