Tuna Mushroom A La King
A creamy tuna and mushroom dish with crunchy celery and onions, perfect for quick lunches or light dinners, served over toast for a comforting meal.
Ingredients
Instructions
- Cook celery and chopped onion in margarine until tender.
- Blend in cream of mushroom soup.
- Gradually stir in milk and tuna, then heat through.
- Serve over toast.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese. If you're out of tuna, canned chicken or chickpeas can make great substitutes. Fresh mushrooms can be sautéed alongside the onions for added flavor. You can also incorporate seasonings like garlic powder or black pepper to enhance the dish. This recipe is versatile enough for variations inspired by other seafood recipes.
Serving Suggestions
Serve this dish over toasted bread to create a warm and hearty meal. It pairs beautifully with a side of steamed vegetables or a fresh green salad for a balanced dinner. For a fun twist, try it in a tortilla wrap or alongside some crispy chips. This dish is reminiscent of classic American recipes, making it a comforting option for any meal.
Storage & Reheating
Leftover Tuna Mushroom A La King can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, stirring regularly to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. Avoid overheating to maintain the dish's creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Mushroom A La King contains roughly 607 calories, with 9g protein, 79g carbohydrates, and 29g fat. It is an excellent source of iron (37% of the Daily Value), calcium (35% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned soup?
Yes, you can use fresh mushrooms for a more robust flavor. Sauté them with the onion and celery until they're tender, then add a homemade white sauce instead of canned soup for a fresh twist.
Is it possible to make this dish gluten-free?
Absolutely! To make it gluten-free, use a gluten-free bread for toasting and ensure your cream of mushroom soup is gluten-free. You can also make your own using gluten-free flour.
Can I freeze Tuna Mushroom A La King?
While it's best enjoyed fresh, you can freeze this dish for up to 2 months. Ensure it's cooled completely before transferring it to a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator and reheat gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).