Hot Shrimp And Spinach Dip
A warm, creamy shrimp and spinach dip with savory mushrooms and green onions, perfect for entertaining or a tasty appetizer for seafood lovers and vegetable enthusiasts.
Ingredients
- 1/2 cup green onions including tops, chopped ⓘ
- 1 garlic clove, minced
- 1/4 cup butter or margarine ⓘ
- 1/2 pound cooked and diced shrimp
- 1 package frozen chopped spinach, thawed and drained ⓘ
- 1 can golden mushroom soup ⓘ
- 1 package green onion dip mix ⓘ
- 3 tablespoons Parmesan cheese ⓘ
- 1 (3 oz.) can mushroom pieces and stems ⓘ
- 1/2 (5 oz.) can water chestnuts, sliced ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- dash Tabasco ⓘ
Instructions
- Saute the green onions including tops and minced garlic in butter or margarine until onions are soft.
- Combine all other ingredients except Tabasco, salt, and pepper; mix well.
- Add the mixture to the onion and garlic and heat slowly, stirring frequently, until hot.
- Season to taste with Tabasco, salt, and pepper if desired.
- Pour into a chafing dish and serve with assorted crackers.
Tips & Substitutions
To enhance the flavors, consider adding a splash of lemon juice or fresh herbs like dill or parsley. If you prefer a lighter version, substitute the creaminess of the mushroom soup with Greek yogurt. For a spicier kick, use a spicier variety of Tabasco or add diced jalapeños. This dip can also be made with fresh spinach if you have it on hand, just ensure to wilt it before mixing.
Serving Suggestions
Serve this dip warm alongside an assortment of crackers, toasted baguette slices, or vegetable sticks for dipping. It pairs beautifully with a chilled white wine or a light beer. For a complete appetizer spread, consider serving it alongside Clam Jello(Appetizer Great For Warm Weather!) or other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Shrimp And Spinach Dip contains roughly 472 calories, with 18g protein, 36g carbohydrates, and 30g fat. It is an excellent source of vitamin D (88% of the Daily Value), vitamin C (40% of the Daily Value), and protein (36% of the Daily Value). Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp, but make sure to cook and dice them before adding to the dip. This will ensure they are tender and flavorful in the final dish. Simply sauté them until pink and opaque before incorporating them into the mixture.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just reheat it before serving. This allows the flavors to meld together, making it even more delicious. Just remember to add the Tabasco just before serving to keep the spice fresh.
What can I substitute for green onion dip mix?
If you don’t have green onion dip mix, you can create a similar flavor by mixing sour cream or Greek yogurt with finely chopped green onions, garlic powder, and a pinch of salt. This homemade mix will provide the same creamy texture and flavor profile for your dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).