Tuna Strata
Ingredients
- 1/2 cup butter, divided ⓘ
- 12 slices white bread, divided ⓘ
- 2 (7 ounce) cans white albacore tuna in water, drained ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup finely chopped onion ⓘ
- 1/3 cup mayonnaise
- 1 1/2 cups shredded swiss cheese ⓘ
- 5 large eggs ⓘ
- 1 teaspoon Old Bay Seasoning ⓘ
- 2 cups milk ⓘ
- 1 teaspoon dijon-style mustard ⓘ
- 1/4 teaspoon hot pepper sauce ⓘ
Instructions
- Generously grease a 12x8 baking dish.
- Trim 6 slices of bread to fit bottom of the dish.
- Butter top of each slice of bread with 1/2 tsp of butter.
- Place bread slices butter side up in baking dish.
- In a medium bowl, flake tuna and add celery, onion, pickles, Old Bay Seasoning and mayonnaise. Mix well.
- Spread tuna mixture over bread and sprinkle with cheese.
- Trim other 6 slices of bread and butter tops.
- Arrange slices buttered side up over tuna and cheese.
- In medium bowl, beat eggs with milk, mustard and hot pepper sauce.
- Pour over casserole evenly.
- Bake at 350 for 35-45 minutes or until puffy and lightly browned and set.
- Let stand 5-10 minutes before serviing.
Nutrition & Diet Analysis (per serving)
916
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).