Turffaloaf

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Ingredients

  • 1 pound ground turkey
  • 1/2 pound ground buffalo
  • 4 slices day-old bread, processed into crumbs
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 egg, lightly beaten
  • 1/2 cup creamy dill dip
  • 1/2 cup blue cheese dressing
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.
  3. Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 26.5g 53% DV
Total Fat 21.2g 27% DV
Carbs 51.6g 19% DV
Fiber 0.5g 2% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 1038.5mg 45% DV
Potassium 706mg 15% DV
Cholesterol 127.3mg 42% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 307.5mg 24% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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