Spicy Breakfast Rice Pizza
A flavorful and filling breakfast pizza featuring seasoned rice, sausage, cheese, and spicy tomatoes, topped with crescent roll dough—perfect for a hearty morning meal or brunch.
Ingredients
Instructions
- In a 2 or 3-quart saucepan, combine rice, water, salt, and butter or margarine.
- Bring to a boil, stir once or twice, then reduce heat, cover, and simmer for 20 minutes.
- Remove the pan from heat, uncover, and fluff the rice with a fork.
- While rice is cooking, brown and drain the sausage.
- Spread crescent roll dough evenly onto a pizza pan.
- Beat the eggs and mix with the drained Ro-Tel tomatoes, pepper, and paprika.
- Combine the egg mixture with the cooked rice and sausage.
- Spread the rice mixture evenly over the dough.
- Sprinkle the shredded cheese over the top.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or your favorite hot sauce to the egg mixture. If you need a gluten-free option, you can substitute the crescent roll dough with a gluten-free pizza crust. To save time, you can use pre-cooked sausage or even leftover sausage from another meal, like the Porcupine Sausage Balls.
Serving Suggestions
Serve Spicy Breakfast Rice Pizza hot, garnished with fresh cilantro or green onions for added flavor. It pairs beautifully with a side of fresh fruit or a simple green salad. For a heartier meal, consider serving it alongside the Sausage Breakfast Quiche for a delightful brunch spread.
Storage & Reheating
Leftover Spicy Breakfast Rice Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or bake in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Breakfast Rice Pizza contains roughly 114 calories, with 6g protein, 21g carbohydrates, and 5g fat. It is an excellent source of vitamin A (98% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (43% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the rice and sausage mixture a day in advance. Keep them in separate airtight containers in the refrigerator. When ready to bake, simply assemble the pizza and bake as directed. This makes it a great option for busy mornings or brunch gatherings.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheese blends, such as cheddar, Monterey Jack, or pepper jack for extra flavor. Just ensure you have about 8 ounces of cheese for the best melt and taste in your Spicy Breakfast Rice Pizza.
What can I substitute for the sausage?
If you prefer a healthier option, consider using turkey sausage or a plant-based sausage alternative. You could even use diced vegetables like bell peppers and spinach for a vegetarian version that still packs a flavor punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).