Turkey Hash
Turkey Hash is a hearty, comforting dish combining tender turkey, potatoes, peas, and a creamy celery soup base. Topped with shredded cheese and paprika, it offers a savory flavor profile perfect for a quick weeknight dinner or casual gathering, appealing to those who enjoy rich, flavorful comfort foods.
Ingredients
Instructions
- Cook the chopped onion in margarine until transparent but not brown.
- Add the turkey, cream of celery soup, chopped potatoes, pickle relish, and cooked peas to the onion and heat slowly.
- Season to taste with salt and pepper if desired.
- Turn the mixture into a 1-quart casserole.
- Cover with shredded sharp cheese.
- Sprinkle the top with paprika.
- Bake in a 350°F oven for 30 minutes until heated through and cheese is melted.
Tips & Substitutions
For extra flavor, consider adding diced bell peppers or mushrooms when cooking the onions. If you don’t have cream of celery soup, you can substitute it with cream of mushroom or chicken soup. Leftover turkey works best in this recipe, but if you have ground turkey, it can also be used. For a healthier option, use olive oil instead of margarine.
Serving Suggestions
Serve turkey hash with a side of crusty bread or a fresh salad for a complete meal. A dollop of sour cream or a sprinkle of chives can enhance the dish's flavor. For a comforting dessert, consider pairing it with Connie'S Frozen Citrus Pie. This dish also makes a great brunch option alongside scrambled eggs.
Storage & Reheating
Store any leftover turkey hash in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave in a microwave-safe dish, stirring occasionally, until hot. If it seems dry, add a splash of broth or water.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Hash contains roughly 1108 calories, with 41g protein, 82g carbohydrates, and 69g fat. It is an excellent source of protein (83% of the Daily Value), calcium (60% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey?
While it's possible to use raw turkey, you would need to cook it thoroughly before adding the other ingredients. This will require additional cooking time. It's best to use leftover or pre-cooked turkey for this recipe to ensure quick preparation and to avoid any food safety concerns.
What type of cheese works best for this dish?
Sharp cheddar cheese is recommended for its strong flavor that complements the other ingredients. However, you can also use mozzarella for a milder taste or pepper jack for a spicy kick. Feel free to experiment with different cheeses based on your preference or what you have on hand.
Is this recipe suitable for freezing?
Yes, turkey hash can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight, then reheat as instructed. Note that the texture of the potatoes may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).