Turkey Hash(Diabetic)
A hearty turkey hash with creamy celery soup, tender potatoes, green peas, and melted low-fat cheese, perfect for a satisfying, diabetic-friendly breakfast or lunch.
Ingredients
Instructions
- In a skillet, sauté chopped onion in reduced calorie margarine until tender.
- Add diced, cooked turkey and cook until heated through.
- Stir in cream of celery soup and cooked, diced potatoes.
- Add cooked green peas and mix well.
- Top with shredded low-fat processed American cheese and cook until cheese is melted.
- Serve hot.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).