Chicken Florentine
Chicken Florentine features tender chicken breasts simmered in a flavorful broth with spinach and a creamy Neufchatel cheese sauce. This comforting dish combines savory, tangy, and creamy flavors, making it perfect for a wholesome family dinner or an elegant weeknight meal for spinach lovers.
Ingredients
Instructions
- Place chicken breasts in a skillet.
- Sprinkle with pepper.
- Add chicken broth and white wine; bring to a boil.
- Reduce heat to simmer.
- Cover and cook for 25 to 30 minutes.
- Remove chicken with a slotted spoon and keep warm.
- Reserve broth in the skillet.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).