Chicken Florentine

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Chicken Florentine features tender chicken breasts simmered in a flavorful broth with spinach and a creamy Neufchatel cheese sauce. This comforting dish combines savory, tangy, and creamy flavors, making it perfect for a wholesome family dinner or an elegant weeknight meal for spinach lovers.

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Ingredients

  • 1 lb. chicken breasts, skinned and boned
  • 1/8 tsp. pepper
  • 3/4 cup chicken broth
  • 2 Tbsp. dry white wine
  • 1 lb. spinach
  • 2 tsp. cornstarch
  • 3 oz. Neufchatel cheese, cut up
  • lemon juice
  • paprika
  • lemon slices (garnish)

Instructions

  1. Place chicken breasts in a skillet.
  2. Sprinkle with pepper.
  3. Add chicken broth and white wine; bring to a boil.
  4. Reduce heat to simmer.
  5. Cover and cook for 25 to 30 minutes.
  6. Remove chicken with a slotted spoon and keep warm.
  7. Reserve broth in the skillet.

Tips & Substitutions

For extra flavor, marinate the chicken in the wine and pepper for an hour before cooking. If you don't have Neufchatel cheese, you can substitute with cream cheese or Greek yogurt for a similar creamy texture. Fresh spinach is preferred, but frozen can be used; just thaw and drain well before adding. Consider adding garlic or onions for additional flavor.

Serving Suggestions

Serve Chicken Florentine over a bed of rice or with a side of pasta to soak up the flavorful broth. Pair it with a light salad or steamed vegetables for a balanced meal. It also pairs beautifully with Chicken Breasts In Wine Sauce for a delightful dinner spread.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and broth in a skillet over low heat, adding a splash of water or broth to prevent drying out. Heat until warmed through. Avoid microwaving to maintain texture.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Florentine contains roughly 755 calories, with 12g protein, 112g carbohydrates, and 26g fat. It is an excellent source of vitamin C (42% of the Daily Value), vitamin A (35% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.

755 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 26.3g 34% DV
Carbs 111.7g 41% DV
Fiber 3g 11% DV
Sugar 5g 10% DV

Electrolytes

Sodium 409.2mg 18% DV
Potassium 346.6mg 7% DV
Cholesterol 84.1mg 28% DV

Vitamins & Minerals

Vitamin A 316.8mcg 35% DV
Vitamin C 37.4mg 42% DV
Calcium 147.8mg 11% DV
Iron 1.2mg 7% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese instead of Neufchatel?

Yes, you can use cream cheese or Greek yogurt as substitutes for Neufchatel cheese. Both will provide a similar creamy consistency and flavor. Just adjust the quantity based on your taste preference.

What can I serve with Chicken Florentine?

Chicken Florentine goes well with rice, pasta, or even a light salad. For a heartier meal, consider serving it alongside garlic bread or roasted potatoes. Pairing with white wine enhances the dining experience.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and broth ahead of time and store them separately. Just reheat the chicken in the broth before serving to maintain moisture and flavor. This makes it a convenient dish for meal prep.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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