Turkey Or Chicken Rollettes Florentine
Juicy turkey or chicken roll-ups filled with spinach and cheese, baked in a flavorful tomato wine sauce—perfect for family dinners or special occasions.
Ingredients
Instructions
- Flatten the turkey or chicken cutlets.
- Combine the defrosted chopped spinach, Italian bread crumbs, shredded mozzarella cheese, and the beaten egg to make the stuffing mixture.
- Spread the stuffing mixture over each cutlet.
- Roll up the cutlets with the stuffing inside and place seam side down in a non-stick baking dish.
- In a separate bowl, combine the plain tomato sauce, Chablis, chopped onion, and minced garlic to make the sauce.
- Pour the sauce over the rolled cutlets.
- Cover the dish with foil.
- Bake at 350°F for 1 1/2 hours.
- Uncover the dish during the last 20 minutes of baking.
- Spoon additional sauce over the roll-ups before serving.
Tips & Substitutions
To enhance flavor, consider adding some grated Parmesan cheese to the stuffing mixture. If you don't have Chablis, any dry white wine will work as a substitute. For a twist, you can incorporate sun-dried tomatoes into the filling for added depth. Make sure to tightly roll the cutlets to prevent the stuffing from leaking out during baking.
Serving Suggestions
These Turkey or Chicken Rollettes Florentine are delicious served with a side of garlic bread or a fresh green salad. For a Mediterranean flair, pair them with a side of Artichoke Antipasto. A light white wine, such as Sauvignon Blanc, complements the dish beautifully, enhancing the flavors of the spinach and cheese.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 20 minutes. This will help retain moisture and keep them tender.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken Rollettes Florentine contains roughly 381 calories, with 18g protein, 43g carbohydrates, and 16g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and iron. At about 381 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté about 10 ounces of fresh spinach in a little olive oil until wilted, then chop it finely before mixing it into the stuffing. This will add a vibrant flavor and texture to the roll-ups.
What can I serve with these rollettes?
These rollettes pair well with a simple side of roasted vegetables or a light pasta salad. You could also serve them with couscous or quinoa for a healthy, filling meal. A sprinkle of fresh herbs like basil or parsley can elevate the presentation.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute Italian bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that the tomato sauce and any other packaged ingredients are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).