Frittata(Easter Pie)
A hearty, savory frittata filled with ham, salami, cheeses, olives, and vegetables, perfect for brunch or a casual gathering, offering rich flavors and satisfying textures.
Ingredients
- 12 eggs ⓘ
- 1 cup diced cooked ham ⓘ
- 6 slices Genoa salami, cut into 1/2-inch squares ⓘ
- 1 cup sharp Provolone cheese, diced ⓘ
- 1 cup sliced pepperoni ⓘ
- 1/2 cup sliced black pitted olives ⓘ
- 1 cup Ricotta cheese
- 1/2 cup chopped parsley ⓘ
- 1/2 cup cooked and chopped mushrooms ⓘ
- 1/2 cup chopped green onion ⓘ
Instructions
- Lightly beat eggs in a bowl.
- Stir in diced cooked ham, salami, shredded Provolone, sliced pepperoni, sliced black olives, ricotta cheese, chopped parsley, chopped mushrooms, and chopped green onion.
- Prepare a large iron skillet by spraying with Pam or wiping with olive oil.
- Heat the pan and pour in the egg mixture.
- Cook slowly over moderate heat until the bottom half of the pie congeals.
- Remove the skillet to the broiler to cook the top half until light brown.
- Remove the pie from the broiler, transfer to a serving dish, and cut into wedges.
Tips & Substitutions
For a lighter frittata, consider using egg whites instead of whole eggs. You can substitute the ham with cooked turkey or chicken for a different flavor. Fresh herbs like basil or dill can enhance the taste. If you don't have Provolone, try mozzarella or cheddar. For a Mediterranean twist, add sun-dried tomatoes and spinach, similar to Mediterranean recipes.
Serving Suggestions
This frittata is perfect for brunch and pairs beautifully with a fresh green salad or sliced tomatoes. Serve it warm or at room temperature, and consider offering a side of crusty bread or toast. For added flair, drizzle with balsamic glaze or serve alongside Greek-Style Pita Sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-45 seconds, or warm them in a skillet on low heat until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frittata(Easter Pie) contains roughly 314 calories, with 18g protein, 26g carbohydrates, and 17g fat. It is an excellent source of iron (52% of the Daily Value), vitamin D (41% of the Daily Value), and protein (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1426mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frittata in advance?
Yes, you can prepare the frittata a day ahead. Allow it to cool completely before storing it in the refrigerator. Reheat it gently to maintain its texture.
What other ingredients can I add?
Feel free to customize your frittata with vegetables like bell peppers, zucchini, or spinach. You can also add different cheeses such as feta or goat cheese for a unique flavor profile.
Is this frittata suitable for freezing?
Yes, you can freeze slices of the frittata. Wrap each slice tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).