Turkey Scaloppini
Tender turkey scaloppini coated in flour, sautéed to perfection, then simmered in a sage-infused broth for a flavorful, quick, and light main dish suited for any occasion.
Ingredients
Instructions
- Coat turkey cutlets with flour, then sprinkle with salt and pepper.
- Heat 1 1/2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
- Add half of the cutlets; cook on each side for 1 to 2 minutes or until no longer pink, then remove from skillet.
- Repeat with remaining olive oil and cutlets.
- Add water, chicken broth, butter, garlic, sage, and bouillon to the skillet.
- Bring to a boil and cook for 1 to 2 minutes.
- Return the cutlets to the skillet; reduce heat to low and cook, stirring and turning to coat, for 1 to 2 minutes.
Tips & Substitutions
For a gluten-free option, substitute the flour with cornstarch or a gluten-free all-purpose flour blend. If you prefer a creamier sauce, add a splash of heavy cream or half-and-half at the end. Fresh herbs can elevate the dish, so feel free to substitute fresh sage with thyme or rosemary if needed. Adjust seasoning to your taste with a pinch more salt or pepper.
Serving Suggestions
Serve the turkey scaloppini over a bed of creamy mashed potatoes or alongside roasted asparagus for a vibrant plate. It pairs beautifully with Cornbread Dressing(Serves 20 To 25 People) for a heartier meal. Consider adding a light salad or steamed vegetables on the side to balance the richness of the dish.
Storage & Reheating
Leftover turkey scaloppini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth to keep the sauce moist. Avoid microwaving, as it may dry out the turkey.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Scaloppini contains roughly 81 calories, with 2g protein, 12g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 2110mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Absolutely! You can substitute turkey cutlets with chicken breast cutlets or even thinly sliced chicken thighs. The cooking time will remain similar, ensuring the meat stays juicy and tender.
What can I use instead of chicken broth?
If you don't have chicken broth on hand, vegetable broth or homemade stock can be used as a substitute. For a richer flavor, consider adding a splash of white wine or a bit of soy sauce to enhance the taste of the sauce.
Is there a way to make this recipe dairy-free?
Yes, you can easily make this recipe dairy-free by omitting the butter and using a dairy-free alternative such as olive oil or vegan butter. The dish will still be flavorful and delicious without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).