Turnip Au Gratin
Turnip Au Gratin offers a creamy, cheesy side with tender turnips, perfect for comforting family dinners and holiday gatherings alike.
Ingredients
Instructions
- Combine turnips, salt, and sugar in a saucepan.
- Add water to cover, bring to a boil, then simmer 12 to 15 minutes.
- Drain the turnips and set aside.
- Melt butter in the saucepan.
- Add flour and milk, cook until thickened and bubbly.
- Add seasoned salt, pepper, and shredded Cheddar cheese, cook until cheese melts.
- Fold in drained turnips.
- Pour the mixture into a slightly greased 1 1/2 quart casserole dish.
- Sprinkle bread crumbs on top.
- Bake at 350°F for 25 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).