Turnip Au Gratin
Turnip Au Gratin offers a creamy, cheesy side with tender turnips, perfect for comforting family dinners and holiday gatherings alike.
Ingredients
Instructions
- Combine turnips, salt, and sugar in a saucepan.
- Add water to cover, bring to a boil, then simmer 12 to 15 minutes.
- Drain the turnips and set aside.
- Melt butter in the saucepan.
- Add flour and milk, cook until thickened and bubbly.
- Add seasoned salt, pepper, and shredded Cheddar cheese, cook until cheese melts.
- Fold in drained turnips.
- Pour the mixture into a slightly greased 1 1/2 quart casserole dish.
- Sprinkle bread crumbs on top.
- Bake at 350°F for 25 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a slightly sweeter dish, add an extra teaspoon of sugar. You can substitute the Cheddar cheese with Gruyère or any cheese of your choice. If you want a crunchier top, mix in some crushed crackers with the bread crumbs. This dish can also serve as a great side for your favorite American recipes.
Serving Suggestions
Turnip Au Gratin pairs beautifully with roasted meats or a simple green salad. It can also be served alongside Cheesy Drop Biscuits for a comforting meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor. This dish is perfect for a cozy family dinner or as part of a festive spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but the oven method will keep the top crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Turnip Au Gratin contains roughly 479 calories, with 10g protein, 95g carbohydrates, and 9g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1413mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turnips instead of fresh?
Yes, you can use frozen turnips, but make sure to thaw and drain them thoroughly before cooking. Frozen vegetables may release more moisture, so you might need to adjust the cooking time slightly to ensure the gratin doesn't become too watery.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with Gruyère, Monterey Jack, or even a blend of mozzarella and Parmesan for a different flavor profile. Each cheese will give the gratin a unique taste, so feel free to experiment based on your preference.
Is this recipe suitable for vegetarians?
Yes, Turnip Au Gratin is a vegetarian recipe, making it a great option for meatless meals. Just ensure that the butter used is vegetarian-friendly, and enjoy this rich and cheesy dish without any meat ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).