Turtle Pecan Cheese Cake

Name: Turtle Pecan Cheese Cake
Yield: 4 servings
Ingredients: 8 oz. chocolate or vanilla wafer cookies; 1/4 c. butter, melted; 2 1/2 pkg. (20 oz.) cream cheese, softened; 1 c. sugar; 4 1/2 tsp. flour; 1/4 tsp. salt; 1 tsp. vanilla; 3 large eggs; 2 Tbsp. whipping cream; Caramel Topping; Chocolate Topping; 1 c. chopped toasted pecans

Vegetarian Dairy

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Ingredients

8 oz. chocolate or vanilla wafer cookies ⓘ
1/4 c. butter, melted ⓘ
2 1/2 pkg. (20 oz.) cream cheese, softened ⓘ
1 c. sugar ⓘ
4 1/2 tsp. flour ⓘ
1/4 tsp. salt ⓘ
1 tsp. vanilla ⓘ
3 large eggs ⓘ
2 Tbsp. whipping cream
Caramel Topping ⓘ
Chocolate Topping ⓘ
1 c. chopped toasted pecans ⓘ

Instructions

Preheat oven to 450°.
Place cookies in resealable plastic bag. Squeeze out excess air; seal bag.
Roll over cookies with rolling pin until finely crushed.
Combine cookie crumbs and butter; press onto bottom of 9-inch spring-form pan.

Nutrition & Diet Analysis (per serving)

1036 kcal 52% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 68.9g 88% DV

Carbs 83.5g 30% DV

Fiber 5.9g 21% DV

Sugar 32.1g 64% DV

Electrolytes

Sodium 9971.8mg 100% DV

Potassium 573mg 12% DV

Cholesterol 192.3mg 64% DV

Vitamins & Minerals

Vitamin A 200mcg 22% DV

Vitamin C 9.7mg 11% DV

Vitamin D 0.5mcg 3% DV

Calcium 153.5mg 12% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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