Tutu Cake

Name: Tutu Cake
Cook time: 35 min
Yield: 4 servings
Cuisine: Western
Ingredients: 2 cups sugar; 2 cups flour; 2 teaspoons soda; 2 eggs; 1 (20 oz.) can pineapple (juice and all)

Vegetarian

Cook: 35 min Cuisine: Western

Tutu Cake is a moist, pineapple-flavored treat with a tender crumb, perfect for dessert or teatime, appealing to fruit lovers and those seeking a simple, delightful cake.

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Ingredients

2 cups sugar ⓘ
2 cups flour ⓘ
2 teaspoons soda ⓘ
2 eggs ⓘ
1 (20 oz.) can pineapple (juice and all) ⓘ

Instructions

Preheat the oven to 325°F (160°C).
Mix all ingredients together in a bowl until well combined.
Pour the batter into an ungreased cake pan.
Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 3.2g 4% DV

Carbs 65.1g 24% DV

Fiber 2.6g 9% DV

Sugar 0.1g

Electrolytes

Sodium 172.8mg 8% DV

Potassium 315.5mg 7% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 90.5mg 7% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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