Venison Schnitzel
Juicy venison schnitzel features tender, breaded cutlets with a flavorful paprika coating, perfect for a hearty, elegant meal suited for special occasions or family dinners.
Ingredients
Instructions
- Soak venison in strong vinegar for about 2 hours; remove, pat dry with paper towels, and tenderize by pounding with a meat mallet.
- Set aside.
- Combine flour, salt, and pepper in a shallow dish.
- In a separate bowl, beat eggs with milk.
- In another dish, combine bread crumbs and paprika.
- Dredge each venison cutlet in the flour mixture, shaking off excess.
- Dip cutlets into the egg mixture, then coat with bread crumb mixture.
- Saute in hot salad oil for 2 1/2 to 3 minutes per side until golden brown.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).