Two Pecan Pies
Indulge in the rich, sweet flavor of Two Pecan Pies, a classic American dessert that features a delightful combination of eggs, sugars, and toasted pecans. Perfect for holidays or special gatherings, this pie offers a comforting sweetness with a nutty crunch that will satisfy any sweet tooth.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Mix in the brown sugar, white sugar, and flour until combined.
- In a separate bowl, mix the white syrup, milk, salt, vanilla, and melted oleo until well blended.
- Add the syrup mixture to the egg mixture and stir until smooth.
- Break or grind 1 cup of pecans and fold them into the mixture, saving 1/2 cup for topping.
- Pour the mixture into unbaked pie shells.
- Sprinkle the reserved pecans on top of the filling.
- Bake in a preheated 350° oven for 50 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute corn syrup with maple syrup for a unique twist. If you're short on time, pre-made pie shells work well. Ensure the pecans are evenly distributed for consistent texture. If you're looking for something different, try pairing this with a scoop of vanilla ice cream, which complements the sweetness beautifully.
Serving Suggestions
Serve the pecan pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or a glass of cold milk. For a festive touch, consider serving it alongside a slice of Pecan Cranberry Pie during the holidays for a delightful dessert spread.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered loosely with plastic wrap or aluminum foil. It will keep well for up to four days. To reheat, place slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes. This will ensure the pie retains its delicious texture without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Two Pecan Pies contains roughly 390 calories, with 6g protein, 71g carbohydrates, and 6g fat. It is a good source of calcium (13% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Just bake it, allow it to cool completely, then store it in the refrigerator. When ready to serve, you can either enjoy it cold or reheat it slightly in the oven for a warm dessert.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a commercial egg replacer for each egg. This will help maintain the consistency of the filling while making it suitable for those following vegetarian recipes.
How do I know when the pie is done baking?
The pecan pie is done when the edges are set but the center has a slight jiggle. It will continue to firm up as it cools. A toothpick inserted in the center should come out mostly clean, though some filling might still cling to it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).