Jam Cake
Jam cake is a delightful and moist dessert that combines the warm spices of cinnamon and allspice with the sweetness of jam, raisins, and nuts. Perfect for gatherings or as a comforting treat, this cake appeals to those who enjoy rich flavors and a homestyle baking experience.
Ingredients
Instructions
- Cream together shortening and sugar.
- Sift together flour, allspice or nutmeg, cinnamon, and cocoa.
- Add jam, raisins, and nuts to the creamed mixture.
- Beat eggs and add to the creamed mixture.
- Dissolve soda in buttermilk.
- Add flour and buttermilk alternately to the sugar mixture.
- Bake in a 350° oven for 60 to 75 minutes.
Tips & Substitutions
For a richer flavor, try substituting half of the shortening with unsalted butter. You can use any jam you prefer, but raspberry or apricot works particularly well. If you want to skip the raisins, consider adding chopped dried apricots or cranberries instead. For a fun twist, mix in some chocolate chips, similar to how they're used in Crazy Cake.
Serving Suggestions
This jam cake pairs beautifully with a hot cup of coffee or tea, making it a perfect afternoon treat. For a festive touch, serve slices with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. You can also enjoy it alongside Nadiola's Cinnamon Coffee Cake for a delightful dessert spread.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds or enjoy it cold with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Cake contains roughly 1093 calories, with 11g protein, 77g carbohydrates, and 86g fat. It is an excellent source of dietary fiber (39% of the Daily Value), iron (29% of the Daily Value), and potassium (22% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam in this recipe?
Absolutely! Feel free to experiment with various jams like strawberry, peach, or mixed berry to customize the flavor of your jam cake. Each type will bring a unique taste and character to the cake, making it even more enjoyable!
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add a teaspoon to help with the cake's texture. This way, you can enjoy this delicious jam cake as part of your gluten-free diet.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with just a few crumbs attached. If it comes out wet with batter, give it more time in the oven, checking every five minutes until fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).