Four-Inch Cheese Ball

Prep: 15 min Serves: 8 Cuisine: American

Indulge in the creamy, savory goodness of this Four-Inch Cheese Ball, a delightful blend of Cheddar and cream cheese accented with olives and spices. Perfect for parties or gatherings, it pairs beautifully with an array of crackers, making it an ideal appetizer for cheese lovers.

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Ingredients

  • 2 c. shredded Cheddar cheese
  • 3 Tbsp. salad dressing
  • 1/2 tsp. Worcestershire sauce
  • dash of onion salt
  • dash of garlic salt
  • dash of celery salt

Instructions

  1. In a medium bowl, combine all ingredients except olives.
  2. Mix well; stir in olives.
  3. Cover and chill until firm.
  4. Shape into a ball.
  5. Roll cheese ball in chopped nuts.
  6. Chill until firm.
  7. Serve with assorted crackers.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 31.6g 41% DV
Carbs 16.4g 6% DV
Fiber 1.4g 5% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 1305mg 57% DV
Potassium 315.3mg 7% DV
Cholesterol 48.3mg 16% DV

Vitamins & Minerals

Vitamin A 168.8mcg 19% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.3mcg 1% DV
Calcium 243.8mg 19% DV
Iron 2.2mg 12% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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